Quality Assurance and Quality Control Training [01-02 Mei 2021]

Implementasi Manajemen Sistem Terpadu (Advanced Level)

Problem Solving: Root Cause Analysis Analisa Mencari Akar Penyebab Masalah

EDISI RAMADHAN ONLINE TRAINING DIKLAT PRA OPERASIONAL PERTAMA (POP) 28-30 APRIL 2021

Seri Continuous Improvement New Concept Failure Mode & Effect Analysis (FMEA) AIAG VDA

[ WEBINAR&TRY OUT MENUJU KEDINASAN ]

BRC Standard (Global Standard for Food Safety)

Bidang RISPEK IMM PK FT UMJ Mempersembahkan ✨ "Webinar Esai 2021" ✨

WEBINAR GEBYAR ILMIAH "let's write and research together"

Microsoft Excel Basic

Food Safety Class

Advanced Product Quality Planning (APQP) & Production Part Approval Process (PPAP)

Pengenalan dan Simulasi Statistical Process Control (SPC)

Pengenalan Standard Industry ISO 19011:2018 sebagai Panduan dalam Pelaksanaan Internal Audit

Industri Pangan Series: Hazard Analysis Critical Control Point (HACCP)

MENULIS SESUAI KODE ETIK JURNALISTIK by Aksara